Today I thought I’d post a variation of the breakfast parfait I blogged about earlier. It just involves a bit of tweaking with what fruits I had on hand. Peaches, as usual, is the golden fruit that makes this parfait! So good!
You too can make your own variations based on what fruits you have on hand. I always start with a base of muesli, honey and yogurt, then add whatever fruits I have or feel like having. Just slice and load them all up and you’re good to go!
Breakfast Parfait (Variation)
- Half a peach, sliced into small chunks (you can also just slice the other half to have on the side)
- 2-3 large strawberries or about 4-5 medium to small strawberries, chopped into small chunks
- A handful of blueberries
- Natural Greek yogurt
- One to two handfuls of rolled oats
- One to two handfuls of sunflower seeds
- One handful of raisins
Line the base of the jar with the rolled oats, sunflower seeds and raisins. Drizzle with a little honey.
Layer with Greek yogurt, followed by another drizzle of honey.
Arrange your strawberries next, followed by the peach slices. Finally, top with the blueberries and, if you choose, another small drizzle of honey.
Eat and enjoy!